frame left frame top frame right
Tea  header image
frame bottom
 
MENU
ARTICLES
BOOKS

Warning: include(amazon.php) [function.include]: failed to open stream: No such file or directory in /home/oldjena/public_html/tea/includes/pages.php on line 116

Warning: include(amazon.php) [function.include]: failed to open stream: No such file or directory in /home/oldjena/public_html/tea/includes/pages.php on line 116

Warning: include() [function.include]: Failed opening 'amazon.php' for inclusion (include_path='.:/usr/lib/php:/usr/local/lib/php') in /home/oldjena/public_html/tea/includes/pages.php on line 116

White Tea: More Antioxidants And Less Caffeine

There are so many flavors of tea, how can you keep them all straight? White, black and green tea come from the Camella Sinensis plant. However the leaves are picked and cultivated before the leaf opens and the buds are covered with white hair. It is more difficult to come by, so it may be a tad more expensive compared to other teas.

  

The young leaves are shielded from sunlight so chlorophyll does not form. White tea is a bit lighter and sweeter than black and green tea. It requires more processing and is more of a delicate tea.

White teas have less caffeine than other teas. Most generally, they have 15 mg per serving compared to 40 milligrams in black and 20 milligrams for green tea. It is also know to have more antioxidants than the other teas. It is also known to have more anti bacterial and anti viral qualities than other teas.

The Song Dynasty emperor declared white tea all that is elegant. It has since maintained it’s regal declaration. Later it was the defined as the “best” tea.

There are primarily four types of tea Ceylon and Darjeeling Silver needle and Whit Pony.. The Ceylon tea is light with a hint of pine, honey and copper flavors. The Darjeeling white has a delicate flavor that is mellow and sweet. Silver needle is bright white and the shape is uniform. White pony is sweet and mild, but full bodied.

During the Song Dynasty, producing white tea took a great deal of time and effort. It was almost ceremonial to watch, as ceramic ware was used and the process was very time consuming.

The tea leaves are picked in the early Spring and then steamed. The buds are hand picked and the leaf left unopened. Only the interior of the bud is used. It is rinsed and dried.

After cutting, the tea needs to ferment. The tea leaves are oxidized, to aid in the drying process. Depending on the type of tea, the leaves are steamed or heat is applied.

Tea has become a culture in and of itself. There are tea rooms, outdoor cafes, parties, afternoon tea, all designed with a purpose of enjoying a glass of ice tea or hot tea. Zen Buddhism offers a Japanese tea ceremony. China, Korea and the United Kingdom also have tea ceremonies.

However you decide to enjoy your tea remember that it has cancer fighting oxidants. It is virtually caloric and fat free. There are no side effects except it will help you relax and hopefully, remain stress free at least until you finish the cup. So enjoy a cup or glass and resist the temptation to move or do something and just relax!

PRODUCTS

SPONSORED LINKS
   
 
Coffee Bean And Tea Headlines

Pismo barista brings home world championship

When Jessica Ontiveros stepped off the stage at The Coffee Bean & Tea Leaf 2010 World Champion Barista competition, she burst into tears. The young barista wasn’t crying because she thought she brewed a winning cup of espresso; Ontiveros thought she had competed horribly.

Read more...


Peet's Coffee & Tea Introduces Alta de Dota Single Origin Special Roast

EMERYVILLE, Calif.----Peet’s Coffee & Tea unveils Alta de Dota Single Origin Special Roast for a limited time in retail locations and online at www.peets.com. Available for $14.95 per pound from Sept. 1 through Oct. 31, 2010, Alta de Dota originates from Coope Dota, a coffee cooperative in Costa Rica known for its sustainability practices.

Read more...


Meet Belfast's Mr Bean

Denis Troughton is the owner and general manager of the Belfast Coffee Company on Royal Avenue, Belfast. He says: Related Stories Local Mod squad Are you doing lunch? Lunch-time? The ladies who lunch All eyes on Christine Bleakley

Read more...


Dawna L. Robertson: Perking Up on the Big Island

Through the years, the award-winning Kona Coffee Cultural Festival has garnered recognition as the pioneer food festival in Hawaii.

Read more...


Delightfully delectable Lai Po Heen Restaurant, Mandarin Oriental Hotel KL

As the 15th day of the eighth lunar month approaches, it’s time for get-togethers and lantern parades. Not to mention some very innovative and sublime mooncakes

Read more...


 
 
Copyright 2010. All rights reserved.
bottom bar